Skinless, blanched, finely ground almonds. Lends a moist texture and rich, buttery flavor to cakes, cookies, muffins, sweet breads and a host of other desserts.
Roasted almonds are delicious and a perfect crunchy treat for salads, baking, and morning oatmeal. No salt added!
Black lentils have a rich, nutty flavor, and many cooks consider them the best lentil. They have thicker shells than most lentils, so they hold their shape when cooked instead of turning into mush.
Buckwheat (which is not part of the wheat family) is a plant crop that produces a seed that is triangular in shape and has a black hull. The hull has been removed in this grain leaving it a greenish yellow color. It can be ground into flour or cooked whole. A favorite addition to waffles and pancakes.
Made from peeled and crushed cacao beans, cacao nibs are a pure, raw form of chocolate with a rich supply of magnesium and antioxidants.
Our cold-pressed cacao powder is a potent source of flavonoid antioxidants and magnesium, perfect for use in smoothies, desserts, or as a healthy replacement for any recipe that calls for cocoa powder.
Cashew milk powder is made from organic cashews, grown without chemical fertilizers, herbicides, and pesticides, making it better and more sustainable than conventional milk.
Rich in antioxidants. Lower fat content than most other nuts. Contains oleic acid, the same healthy fat found in olive oil.
Sipped for centuries in the traditional Japanese tea ceremony, ceremonial grade matcha is the highest quality green tea powder available. It is made from the youngest shade grown tea leaves, with the stems and veins entirely removed. The leaves are stone-ground, which makes the matcha suitable for a thick-style tea.
Chickpea Flour is stone ground from rich and hearty whole garbanzo beans. It's a good source of fiber and a popular ingredient for gluten free baking.
Garbanzo beans (also called chickpeas) are a good source of protein and fiber. They are perfect for making falafels, hummus, salads, soups, and side dishes.
Cloves are aromatic flower buds derived from the clove tree (Syzygium aromaticum), which is native to the Maluku Islands in Indonesia. These dried buds are known for their warm, sweet, and slightly bitter flavor, as well as their rich aroma.
Organic cold-pressed, unrefined coconut oil. There’s no chemical processing, no hexane or heating involved.
Flakey and full of delicious coconut flavor. They are rich and mildy sweet, making them a perfect topper for smoothies, granolas, or trail mixes.
Petite pasta made from durum wheat. Popular, nutritious alternative to noodles or rice. Great natural source of protein. Super quick to prepare and perfect for side dishes.
Our Japanese Culinary Grade Matcha is perfect for mixing into smoothies and lattes, or for use in recipes and baking.
Cumin (Cuminum cyminum) is a spice that plays a significant role in many cuisines around the world, particularly in Middle Eastern, Indian, Mexican, and North African dishes. Cumin has a warm, earthy, and slightly nutty flavor.
Turmeric, cinnamon, and black pepper, along with several other tasty spices. Great in marinades and perfect for Middle Eastern and Indian dishes.