Amaranth has a nutty, slightly spicy flavor, and a sticky gelatinous texture. It makes a highly nutritious hot cereal and can be cooked like any other grain, but becomes sticky when cooked.
Made from table grade, certified organic apples- this apple cider vinegar is prepared the "old fashioned" way, without chemicals, additives, preservatives or water.
Local, small batch banana bread that is vegan, gluten-free, and refined sugar free. Delivered fresh weekly.
Aromatic rice packed with whole grain goodness and nourishing fiber. An exotic choice when a fluffy, drier texture is desired.
A nutritious alternative to wheat flour. It is naturally gluten-free and high in protein, iron, and fiber. Brown rice flour contains the natural rice bran and will add a rich, nutty flavor to your baked goods.
This buckwheat flour is full of flavor and a favorite addition to pancakes, waffles and muffins. Buckwheat Flour is milled from whole buckwheat with hulls and husk intact. The hulls add dark flex to the flour, adding to the nutrients and wonderful flavor of this flour in your baked goods.
Buckwheat (which is not part of the wheat family) is a plant crop that produces a seed that is triangular in shape and has a black hull. The hull has been removed in this grain leaving it a greenish yellow color. It can be ground into flour or cooked whole. A favorite addition to waffles and pancakes.
This organic sugar is made from 100% certified organic sugar cane. It is a "first crystallization" sugar which means the cane is harvested, the juice is extracted, any field impurities are removed and it is crystallized.
Organic carob chips that have been enhanced for smoothness and to remove bitterness.
Organic carob covered almonds are an irresistible snack with a healthy crunch. Smother and creamier than ordinary carob, this artisan treat is rich with a depth of flavor, crunch and natural sweetness that nourishes the body.
Cassava is wild-harvested and grown in the pure forests of the Amazon. Unlike other gluten-free flours such as almond or coconut flour, cassava flour is very mild and neutral in flavor. It’s also not grainy or gritty in texture – instead, it’s soft and powdery. While the terms cassava flour and tapioca flour are sometimes used interchangeably, there are distinct differences. As a tuberous root vegetable, cassava is gluten-, grain- and nut-free, as well as vegan, vegetarian, and paleo-friendly.
A tasty mix of sunflower seeds, pumpkin seeds, toasted buckwheat, and cinnamon spice. It is the perfect meal, topping, or snack any time of the day! Organic, vegan, and handcrafted.
This sauce is an 80 year old family recipe that has been handed down for three generations. Not only is it delicious poured over pasta, chicken or fried eggplant, but substitutes as an excellent pizza sauce as well!
Our Japanese Culinary Grade Matcha is perfect for mixing into smoothies and lattes, or for use in recipes and baking.
Thick, crunchy cassava and seed crackers that are an excellent, nutrient dense snack on their own or for dipping into any sauce you can imagine.
A certified gluten-free granola sprinkled with ground coffee and drizzled with decadent dark chocolate.
Fair-trade cocoa covering raw, vine-ripened, and deliciously sweet, Goji berries combine for a delicious and nutrient-dense organic snack.
These figs are noted for their delicious, nut-like flavor and tender, golden skin. May be used in fig bars and pastes. Preservative free.