Perfect for smoothies and smoothie bowls, Acai is a high antioxidant superberry found in the Amazon rainforest, packed with essential nutrients.
Giusto's brand. Finely milled, high protein whole wheat flour. If you need a versatile whole wheat flour or are converting your favorite recipes to include whole wheat, this is the perfect choice! Protein: 12.5% -13.5%.
Heritage wheat has the highest concentration of protein of any flour you can find in the U.S. At <16%, it’s got plenty of gluten to make a light, deliciously crusty loaf every time.
Made from the unripe fruit of the pimenta tree. One of the most important ingredients of Caribbean cuisine. Commonly used in jerk seasoning, pickling spices, curry powders, and can be found in desserts and cakes.
Roasted almonds are full of delicious flavor and a perfect crunchy treat for salads, baking, and morning oatmeal.
Roasted almonds are delicious and a perfect crunchy treat for salads, baking, and morning oatmeal. No salt added!
The classic almond. Lighter in color, milder in flavor and subtly soft.
Sliced raw almonds ideal for baking and adding into granolas, trail mixes, yogurt or oatmeal.
Amaranth has a nutty, slightly spicy flavor, and a sticky gelatinous texture. It makes a highly nutritious hot cereal and can be cooked like any other grain, but becomes sticky when cooked.
Whole star anise is a dried fruit that smells like natural licorice and has a unique, minty-yet-spicy taste. It adds depth and exotic flavor to stews, meats, beans, teas, ciders, mulling spices, wine, and desserts.
Made from table grade, certified organic apples- this apple cider vinegar is prepared the "old fashioned" way, without chemicals, additives, preservatives or water.
Ashwagandha is one of the most powerful herbs in Ayurvedic healing, and has been used since ancient times for a wide variety of conditions. It is most well-known for its restorative health benefits.
This organic avocado oil is a mild-tasting, high-temperature cooking oil. It is cold pressed and refined to minimize the avocado flavor without sacrificing the nutritional profile.
The secret ingredient that makes balsamic vinegar so special is grape must, an unfermented juice made of crushed whole grapes—including the stems, seeds, and skins. The grape must is boiled down to a thick, syrupy liquid and aged in wooden barrels, where it first ferments, then slowly turns into vinegar as bacteria break down the alcohol.
These sweet, crunchy fruit snacks are made from organic Philippine Bananas of the Saba and Cardava variety. The bananas are picked in their mature green stage, peeled, washed, sliced and fried in coconut oil. The chip does not contain any artificial additives.
Flavor pizza and spaghetti sauces, stewed tomatoes, vegetable soup, salad dressings, poultry stuffing. This organic basil is fresh, fragrant, and sure to liven up any dish.
While bay leaves themselves are not typically consumed, they impart a subtle, earthy flavor to dishes when added during cooking. Bay leaves are often used in soups, stews, sauces, and various other savory dishes, and they are known for enhancing the overall flavor profile.
Beet juice is one of the richest dietary sources of naturally occurring nitrates. Natural nitrates improve blood flow and may help to lower blood pressure.