Made from the unripe fruit of the pimenta tree. One of the most important ingredients of Caribbean cuisine. Commonly used in jerk seasoning, pickling spices, curry powders, and can be found in desserts and cakes.
Skinless, blanched, finely ground almonds. Lends a moist texture and rich, buttery flavor to cakes, cookies, muffins, sweet breads and a host of other desserts.
Whole star anise is a dried fruit that smells like natural licorice and has a unique, minty-yet-spicy taste. It adds depth and exotic flavor to stews, meats, beans, teas, ciders, mulling spices, wine, and desserts.
Made from table grade, certified organic apples- this apple cider vinegar is prepared the "old fashioned" way, without chemicals, additives, preservatives or water.
This organic avocado oil is a mild-tasting, high-temperature cooking oil. It is cold pressed and refined to minimize the avocado flavor without sacrificing the nutritional profile.
Local, small batch banana bread that is vegan, gluten-free, and refined sugar free. Delivered fresh weekly.
Flavor pizza and spaghetti sauces, stewed tomatoes, vegetable soup, salad dressings, poultry stuffing. This organic basil is fresh, fragrant, and sure to liven up any dish.
While bay leaves themselves are not typically consumed, they impart a subtle, earthy flavor to dishes when added during cooking. Bay leaves are often used in soups, stews, sauces, and various other savory dishes, and they are known for enhancing the overall flavor profile.
Black lentils have a rich, nutty flavor, and many cooks consider them the best lentil. They have thicker shells than most lentils, so they hold their shape when cooked instead of turning into mush.
Ground black pepper is a widely used spice derived from the dried and ground berries of the Piper nigrum plant. It is a staple in kitchens around the world, valued for its pungent and mildly spicy flavor.
Black pepper is brownish black wrinkled berries. Black pepper has a characteristic penetrating odor, and a hot biting taste.
Aromatic rice packed with whole grain goodness and nourishing fiber. An exotic choice when a fluffy, drier texture is desired.
A nutritious alternative to wheat flour. It is naturally gluten-free and high in protein, iron, and fiber. Brown rice flour contains the natural rice bran and will add a rich, nutty flavor to your baked goods.
This buckwheat flour is full of flavor and a favorite addition to pancakes, waffles and muffins. Buckwheat Flour is milled from whole buckwheat with hulls and husk intact. The hulls add dark flex to the flour, adding to the nutrients and wonderful flavor of this flour in your baked goods.
Buckwheat (which is not part of the wheat family) is a plant crop that produces a seed that is triangular in shape and has a black hull. The hull has been removed in this grain leaving it a greenish yellow color. It can be ground into flour or cooked whole. A favorite addition to waffles and pancakes.
Say goodbye to choosing between delicious and nutritious for your breakfast—with this organic pancake mix, you can have both! Made with Unifine soft white whole wheat pastry flour and organic buckwheat, an ancient grain full of vitamins and minerals, including vitamins B2, B3, and B5 (riboflavin, niacin, and pantothenic acid), manganese, copper, magnesium, iron, phosphorus, and zinc.
Made from peeled and crushed cacao beans, cacao nibs are a pure, raw form of chocolate with a rich supply of magnesium and antioxidants.
Our cold-pressed cacao powder is a potent source of flavonoid antioxidants and magnesium, perfect for use in smoothies, desserts, or as a healthy replacement for any recipe that calls for cocoa powder.