Products

A medium roast with a chocolatey & nutty flavor

Roasted and ground cocoa beans (cocoa liquor) are mixed with sugar, cocoa butter, and vanilla and refined to reach a smooth 20 micron consistency, conched for 6 to 10 hours.  No maltodextrin to add shine.  Made without lecithin.

Delicious, salty, and wonderfully satisfying, this classic blend of mixed nuts are a healthy way to snack.

Unsalted Organic Mix of cashews, dry roasted peanuts, almonds, walnuts, and pecans.

Monk fruit sweetener is extracted from monk fruit. This sweetener is created by removing the seeds and skin of the fruit and crushing it to collect the juice, which is then dried into a concentrated powder.

Energizing and detoxifying, Moringa powder is a nutritionally complex, whole food, abundant in over 20 types of essential amino acids, vitamins and trace minerals.

This minty fresh green tea, also called Maghrebi, is a hallmark of Moroccan culture and is beloved around the world for its smooth, sweet flavor.

This muesli brings a tropical element to your breakfast! Feel the sand between your toes and the warm trade winds as the hints of coconut, mango, date, and banana round out this hearty cereal.

Beyond their deliciously sweet flavor, Mulberries are packed with body-healing benefits, from improving digestive health, circulation, and overall metabolism. They also contain resveratrol, the anti-aging nutrient found in red wine.

Mung beans, also known as Chinese bean sprouts, are small, plump, and range from bright green to a dusky olive. You can cook them whole like other beans, but they really shine when sprouted—in fact, they’re second only to alfalfa in terms of popularity among home growers.

Our Mushroom Hero blend pairs these with roasted chicory and dandelion roots, creating a dark infusion with a coffee-like appearance, taste and mouthfeel. The uncanny coffee-like character tastes amazing as a caffeine-free latte.

Mushroom jerky with cracked black pepper, onion, and garlic: for when less is more. We've transformed the mighty mushroom into a savory jerky snack that is good for you and the planet.

Nutmeg (Myristica fragrans) is a spice derived from the seed of the nutmeg tree, which is native to the Spice Islands of Indonesia. The spice has a warm, sweet, and slightly nutty flavor, and it is often used in both sweet and savory dishes.

A primary grown yeast with added vitamins. Its golden color is derived from the natural deep yellow color of pure riboflavin. It has a mild, nut-like flavor which is free from any harsh yeasty odor or taste.

Oat flour is a gluten-free form of whole grain flour made from whole oats that have been ground into a powder. Oat flour gives baked goods more flavor than regular all purpose flour, though it also gives them a chewier and crumblier texture.

Add powder directly to your water, coffee, tea, cocoa. Just stir it up and you’re ready to go - no more blending, no more clumping, same great flavor.

This chew is a twist on an old classic flavor combination. This organic oatmeal raisin chew delights with a cinnamon profile and is enhanced with energy producing Maca powder and flax seeds.

Our organic quick rolled oats (sometimes called instant oats) are made similarly to rolled oats. They’re simply cut and rolled thinner, resulting in a cooking time of just five to eight minutes.