Products

Products

ALMOND FLOUR ALMOND FLOUR

Skinless, blanched, finely ground almonds. Lends a moist texture and rich, buttery flavor to cakes, cookies, muffins, sweet breads and a host of other desserts.

ALMONDS, DRY ROASTED AND UNSALTED ALMONDS, DRY ROASTED AND UNSALTED

Roasted almonds are delicious and a perfect crunchy treat for salads, baking, and morning oatmeal. No salt added!

BLACK LENTILS BLACK LENTILS

Black lentils have a rich, nutty flavor, and many cooks consider them the best lentil. They have thicker shells than most lentils, so they hold their shape when cooked instead of turning into mush.

BUCKWHEAT GROATS BUCKWHEAT GROATS

Buckwheat (which is not part of the wheat family) is a plant crop that produces a seed that is triangular in shape and has a black hull. The hull has been removed in this grain leaving it a greenish yellow color. It can be ground into flour or cooked whole. A favorite addition to waffles and pancakes.

CACAO NIBS CACAO NIBS

Made from peeled and crushed cacao beans, cacao nibs are a pure, raw form of chocolate with a rich supply of magnesium and antioxidants.

CACAO POWDER CACAO POWDER

Our cold-pressed cacao powder is a potent source of flavonoid antioxidants and magnesium, perfect for use in smoothies, desserts, or as a healthy replacement for any recipe that calls for cocoa powder.

CASHEW MILK POWDER CASHEW MILK POWDER

Cashew milk powder is made from organic cashews, grown without chemical fertilizers, herbicides, and pesticides, making it better and more sustainable than conventional milk.

CASHEWS, RAW CASHEWS, RAW

Rich in antioxidants. Lower fat content than most other nuts. Contains oleic acid, the same healthy fat found in olive oil.

CEREMONIAL GRADE MATCHA CEREMONIAL GRADE MATCHA

Sipped for centuries in the traditional Japanese tea ceremony, ceremonial grade matcha is the highest quality green tea powder available. It is made from the youngest shade grown tea leaves, with the stems and veins entirely removed. The leaves are stone-ground, which makes the matcha suitable for a thick-style tea.

CHICKPEA FLOUR CHICKPEA FLOUR

Chickpea Flour is stone ground from rich and hearty whole garbanzo beans. It's a good source of fiber and a popular ingredient for gluten free baking.

CHICKPEAS CHICKPEAS

Garbanzo beans (also called chickpeas) are a good source of protein and fiber. They are perfect for making falafels, hummus, salads, soups, and side dishes.

CLOVES CLOVES

Cloves are aromatic flower buds derived from the clove tree (Syzygium aromaticum), which is native to the Maluku Islands in Indonesia. These dried buds are known for their warm, sweet, and slightly bitter flavor, as well as their rich aroma.

COCONUT OIL COCONUT OIL

Organic cold-pressed, unrefined coconut oil. There’s no chemical processing, no hexane or heating involved.

COCONUT SHREDS COCONUT SHREDS

Flakey and full of delicious coconut flavor. They are rich and mildy sweet, making them a perfect topper for smoothies, granolas, or trail mixes.

COUS COUS COUS COUS

Petite pasta made from durum wheat. Popular, nutritious alternative to noodles or rice. Great natural source of protein. Super quick to prepare and perfect for side dishes.

CULINARY GRADE MATCHA CULINARY GRADE MATCHA

Our Japanese Culinary Grade Matcha is perfect for mixing into smoothies and lattes, or for use in recipes and baking.

CUMIN CUMIN

Cumin (Cuminum cyminum) is a spice that plays a significant role in many cuisines around the world, particularly in Middle Eastern, Indian, Mexican, and North African dishes. Cumin has a warm, earthy, and slightly nutty flavor.