Products

Black lentils have a rich, nutty flavor, and many cooks consider them the best lentil. They have thicker shells than most lentils, so they hold their shape when cooked instead of turning into mush.

This buckwheat flour is full of flavor and a favorite addition to pancakes, waffles and muffins. Buckwheat Flour is milled from whole buckwheat with hulls and husk intact. The hulls add dark flex to the flour, adding to the nutrients and wonderful flavor of this flour in your baked goods.

These decadent treats combine a beautifully balanced, small-batch milk chocolate with a crunchy, sweet strawberry. Think malt ball texture, but with a strawberry.

This sauce is an 80 year old family recipe that has been handed down for three generations. Not only is it delicious poured over pasta, chicken or fried eggplant, but substitutes as an excellent pizza sauce as well!

Organic cold-pressed, unrefined coconut oil. There’s no chemical processing, no hexane or heating involved.

Made in a solar-powered facility, Dark Chocolate Coconut is skillfully handcrafted in small batches by our artisan confectioners. Blended with the finest unsweetened coconut and sweet brown rice syrup, these chews are generously drenched in 61% Dark Cacao Chocolate and sculpted into bite-sized cubes. Ideal as a snack, dessert, and when frozen too!

Dried persimmons make a delicious addition to cookies, breads, granola, yogurt, trail mix, or cooked cereals. They have a chewy texture and a mild, sweet taste that is a perfect snack.

Organic olive oil pressed from organic, Mediterranean olives. There’s no chemical processing, no hexane or heating involved.

Gluten-Free 1-to-1 Baking Flour is the perfect solution for your gluten-free diet! No need to throw out your conventional recipe cards - now you can simply replace wheat flour with Bob's Red Mill Gluten-Free 1-to-1 for perfectly textured, delicious gluten-free baked goods such as cookies, cakes, brownies, scones, muffins, and more.

Green lentils are a versatile legume known for their peppery flavor and firm texture, making them ideal for salads, stews, and side dishes. They are also a great source of protein, fiber, and essential nutrients such as iron and folate, supporting a healthy and balanced diet.

Our Himalayan salt crystals are formed in ancient ocean deposits in the pristine Himalayan Mountains and are believed to be the purest form of salt available. The crystals range in color from sheer white to dusky pink to deep red, a result of the 84 minerals and trace elements captured within.

Extracted from mature coconuts, our MCT Oil powder is convenient, high-quality, plant-based nutrition that is easily absorbed by the body as a potent energy source.

Our Organic Mediterranean Seafood Rub uses traditional spices from the Mediterranean and is ideal for grilling, baking, roasting, or pan searing seafood or vegetables.

This minty fresh green tea, also called Maghrebi, is a hallmark of Moroccan culture and is beloved around the world for its smooth, sweet flavor.

A primary grown yeast with added vitamins. Its golden color is derived from the natural deep yellow color of pure riboflavin. It has a mild, nut-like flavor which is free from any harsh yeasty odor or taste.

Sometimes referred to as “old-fashioned” oats. Cooks faster than steel-cut oats. Great source of soluble fiber along with other phytonutrients.

Also called Irish oatmeal. Whole grain groats (the inner portion of the oat kernel) which have been cut into two or three pieces. Distinctive hearty, chewy flavor.

Also known as risoni. Short-cut pasta, shaped like a large grain of rice. Can be cooked and served much like you would rice.