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COUS COUS Cous Cous

Petite pasta made from durum wheat. Popular, nutritious alternative to noodles or rice. Great natural source of protein. Super quick to prepare and perfect for side dishes.

ORZO Orzo

Also known as risoni. Short-cut pasta, shaped like a large grain of rice. Can be cooked and served much like you would rice.

PASTA: FUSILLI Pasta: Fusilli
PEARL COUS COUS Pearl Cous Cous

Israeli couscous, also known as “pearl couscous” is a round pasta with a mild flavor and bouncy texture. It's delicious in cold salads or served as a side dish.

QUINOA ELBOW PASTA Quinoa Elbow Pasta

Gluten-Free, and high in protein and minerals, this quinoa pasta is a fantastic alternative to traditional pasta. With a texture similar to whole-wheat pasta, you can easily use it in your favorite cold pasta salad recipe.