Products

Sometimes referred to as “old-fashioned” oats. Cooks faster than steel-cut oats. Great source of soluble fiber along with other phytonutrients.

Also called Irish oatmeal. Whole grain groats (the inner portion of the oat kernel) which have been cut into two or three pieces. Distinctive hearty, chewy flavor.

Convenient and easily dispersible minced onion adds pungent flavor to seasoning blends, dips, sauces and meats as well as canned and frozen foods. Add to mashed potatoes, deli salads, stuffings, or any recipe needing onion flavor.

Convenient and easily dispersible this powdered onion adds pungent flavor to seasoning blends, dips, sauces and meats as well as canned and frozen foods. Add to mashed potatoes, deli salads, stuffings, or any recipe needing onion flavor.

Oregano is a popular culinary herb that belongs to the mint family (Lamiaceae). It is native to the Mediterranean region but is now cultivated and used worldwide in various cuisines. Oregano is known for its aromatic leaves and is commonly used either dried or fresh to add flavor to a wide range of dishes.

Also known as risoni. Short-cut pasta, shaped like a large grain of rice. Can be cooked and served much like you would rice.

Delicately sweet quince, wild murta guava, and jammy strawberry provide a luscious flavor that is taken to greater heights with soothing linden flowers and eucalyptus.

Top choice for people who want to add protein without soy or diary. Pea protein is a complete protein, which means it contains all nine of the essential amino acids — including branched-chain amino acids (BCAAs).

Dry roasted and unsalted, these peanuts are ideal for making sauces, adding to stir fry, or making peanut butter from scratch. Add salt to taste.

Israeli couscous, also known as “pearl couscous” is a round pasta with a mild flavor and bouncy texture. It's delicious in cold salads or served as a side dish.

Delicious and creamy, this flavorful nut is the perfect edition to salads, baked goods, or morning oatmeal.

Sweet, soothing rooibos, complemented by refreshing, aromatic peppermint.

Pine nuts are a delicious snack or can be enjoyed in soups, salads and baked goods.

Often used to make refried beans. Part of the kidney bean family. Excellent replacement for kidney beans in chili.

Colorful, natural green nut meats. Mostly halves and pieces.

Pitaya is an exotic superfruit, indigenous to South America, that is delicately sweet with an intensely vibrant color and an impressive array of nutrients, including vitamins C and B, magnesium, zinc, iron, fiber and antioxidants, to name a few.

A delicious blend of classic pizza seasonings, try adding this spice to pasta, popcorn, or even eggs for a unique and delectable Italian treat.

Our degermed polenta is made from coarse ground corn boiled in water to create a porridge, which you can top and serve immediately for a warm corn side dish. Preservative free.