Products

Cayenne peppers are the fruit of plants from the genus Capsicum, and they are widely used in many cuisines to add spiciness to dishes.

Sipped for centuries in the traditional Japanese tea ceremony, ceremonial grade matcha is the highest quality green tea powder available. It is made from the youngest shade grown tea leaves, with the stems and veins entirely removed. The leaves are stone-ground, which makes the matcha suitable for a thick-style tea.

Ceylon, also known as "true cinnamon," is a rarer form of cinnamon that's prized as a baking spice. Made from the inner bark of the Cinnamomum verum tree, Ceylon has a lighter flavor than the more widely known Korintje cinnamon.

Striking the perfect balance of savory and floral, Chamomile is a delightful way to relax and refresh.

An excellent and light herbal tea that is known for its relaxation qualities. Sip before bed.

Chia seeds are a great source of calcium, healthy omega fats, protein, antioxidants, and dietary fiber.

Chickpea Flour is stone ground from rich and hearty whole garbanzo beans. It's a good source of fiber and a popular ingredient for gluten free baking.

Garbanzo beans (also called chickpeas) are a good source of protein and fiber. They are perfect for making falafels, hummus, salads, soups, and side dishes.

This delicious blend of pinto beans, small red beans, and pink beans isn’t just a great source of protein and dietary fiber—it also provides a wealth of vitamins and minerals, including phosphorus, magnesium, manganese, iron, calcium, potassium, and folate (vitamin B9). Mixing different beans means you get all the nutrients and flavors of each bean!

This tasty blend of lime, chili peppers, and Himalayan sea salt can bring out the flavor of your favorite foods, fruits and veggies. It is great when you want a citrusy zesty flavor, and it can add the perfect balance of zing to food.

Chipotle powder is made by harvesting ripe jalapeños once they've turned red, smoking them over a wood fire to reach earthy, smoky perfection, then crushing them into a powder. The spice adds mild to medium heat to Mexican, Southwestern, and Tex-Mex dishes and BBQ rubs.

Chlorella is a nutrient-dense, blue-green algae similar to spirulina. It is one of the richest dietary sources of chlorophyll and is also a potent source of protein and contains vitamins B6, B12 and iron to naturally support your immune system.

An enticing, chocolatey blend combining strong black tea, dark cocoa shells and nibs with creamy coconut and sarsaparilla for a rich, decadent cup. Designed to be infused straight like tea, or add milk and brew like traditional chai.

Organic Almonds, Dates, and Chocolate fuel these delicious morsels to add a little kick to your day!

Roasted and ground cocoa beans (cocoa liquor) are mixed with sugar, cocoa butter, and vanilla and refined to reach a smooth 20 micron consistency, conched for 6 to 10 hours.  No maltodextrin to add shine.  Made without lecithin.

These decadent morsels of artisan chocolates are made in small batches. A freeze-dried raspberry is coated in rich, luscious milk chocolate for the perfect bite that has the texture of a malt ball with elevated flavors.