A warming, sweet and juicy blend combining the succulent flavors of plum, currants and hibiscus with festive Saigon cinnamon. Cinnamon Plum is deliciously fruity and full-bodied with a deep red infusion that is thirst-quenching served over ice in summer. During the winter season, Cinnamon Plum is a fantastic mulling spice to infuse into wine or apple cider.
Sweet and mellow, Korintje cinnamon is the type of cinnamon we all remember from our childhood. It is by far the most common in America, so this is the familiar flavor most people expect when tasting cinnamon, and often less expensive than other types of cinnamon. It’s mellow and considered much sweeter than other varieties.
Chai tea is made from a blend of black tea, ginger, and spices such as cinnamon, cardamom, fennel, black pepper, and cloves. Most tea varieties are brewed with water, but chai tea is traditionally brewed with both warm water and warm milk. Chai tea lattes are also a delicious way to enjoy this brew.
This sauce is an 80 year old family recipe that has been handed down for three generations. Not only is it delicious poured over pasta, chicken or fried eggplant, but substitutes as an excellent pizza sauce as well!
Cloves are aromatic flower buds derived from the clove tree (Syzygium aromaticum), which is native to the Maluku Islands in Indonesia. These dried buds are known for their warm, sweet, and slightly bitter flavor, as well as their rich aroma.
If you’re looking for a healthy alternative to soy sauce, then coconut aminos are the perfect choice for that delicious umami flavor! Coconut aminos are made from fermented coconut sap blended with sea salt. It has a beautiful dark color and a rich, salty flavor with just a hint of sweetness.
Raw, firm and full of delicious coconut flavor. They are rich and mildy sweet, making them a perfect topper for smoothies, granolas, or trail mixes.
With a deep and rich toasted coconut flavor, this delicious coconut is a perfect topper for smoothies, granolas, or trail mixes.
Coconut flour comes straight from organic coconut meat, which is dried, shredded, and pressed to remove the raw coconut oil.
Coconut cream powder is delicious in soups, curries, and sauces. Try mixing it into puddings, juices, and yogurt; blend with fruit for a creamy smoothie; or use it as a dairy-free creamer for coffee, tea, or hot cocoa. For a creamier taste, simply add more coconut cream powder.
Organic cold-pressed, unrefined coconut oil. There’s no chemical processing, no hexane or heating involved.
Flakey and full of delicious coconut flavor. They are rich and mildy sweet, making them a perfect topper for smoothies, granolas, or trail mixes.
Coconut sugar is made by evaporating the coconut sap, which is hand-harvested by traditional sugar farmers who climb high into the canopy of coconut palms to slice the blossoms from their stems and collect the sweet nectar. The collected nectar is then kettle-boiled into a thick caramelly syrup, dried, and ground into crystals.
Our certified organic coconut water powder is prepared from fresh young coconuts and freeze-dried into an electrolyte-rich, water-soluble powder.
Roo.bru coffee alternative is specifically formulated with rooibos tea, cacao, and superfood mushrooms for sustained energy without the bad coffee side effects.
The perfect morning snack or afternoon pick-me-up, these grab and go chews are sure to satisfy and delight.
Petite pasta made from durum wheat. Popular, nutritious alternative to noodles or rice. Great natural source of protein. Super quick to prepare and perfect for side dishes.
Our Japanese Culinary Grade Matcha is perfect for mixing into smoothies and lattes, or for use in recipes and baking.