Giusto's brand. Finely milled, high protein whole wheat flour. If you need a versatile whole wheat flour or are converting your favorite recipes to include whole wheat, this is the perfect choice! Protein: 12.5% -13.5%.
Heritage wheat has the highest concentration of protein of any flour you can find in the U.S. At <16%, it’s got plenty of gluten to make a light, deliciously crusty loaf every time.
Skinless, blanched, finely ground almonds. Lends a moist texture and rich, buttery flavor to cakes, cookies, muffins, sweet breads and a host of other desserts.
Pure leavening agent used in baking. Also valuable for household cleaners.
Also known as sodium bicarbonate, baking soda is a must-have ingredient for any baker. Also used to make homemade cleaning agents and beauty products.
A nutritious alternative to wheat flour. It is naturally gluten-free and high in protein, iron, and fiber. Brown rice flour contains the natural rice bran and will add a rich, nutty flavor to your baked goods.
This buckwheat flour is full of flavor and a favorite addition to pancakes, waffles and muffins. Buckwheat Flour is milled from whole buckwheat with hulls and husk intact. The hulls add dark flex to the flour, adding to the nutrients and wonderful flavor of this flour in your baked goods.
Say goodbye to choosing between delicious and nutritious for your breakfast—with this organic pancake mix, you can have both! Made with Unifine soft white whole wheat pastry flour and organic buckwheat, an ancient grain full of vitamins and minerals, including vitamins B2, B3, and B5 (riboflavin, niacin, and pantothenic acid), manganese, copper, magnesium, iron, phosphorus, and zinc.
The pure, cold-pressed oil from cacao beans, cacao butter is a rich source of antioxidants, healthy fats, and has a delicate chocolate aroma.
Made from peeled and crushed cacao beans, cacao nibs are a pure, raw form of chocolate with a rich supply of magnesium and antioxidants.
This organic sugar is made from 100% certified organic sugar cane. It is a "first crystallization" sugar which means the cane is harvested, the juice is extracted, any field impurities are removed and it is crystallized.
Organic carob chips that have been enhanced for smoothness and to remove bitterness.
Cassava is wild-harvested and grown in the pure forests of the Amazon. Unlike other gluten-free flours such as almond or coconut flour, cassava flour is very mild and neutral in flavor. It’s also not grainy or gritty in texture – instead, it’s soft and powdery. While the terms cassava flour and tapioca flour are sometimes used interchangeably, there are distinct differences. As a tuberous root vegetable, cassava is gluten-, grain- and nut-free, as well as vegan, vegetarian, and paleo-friendly.
Ceylon, also known as "true cinnamon," is a rarer form of cinnamon that's prized as a baking spice. Made from the inner bark of the Cinnamomum verum tree, Ceylon has a lighter flavor than the more widely known Korintje cinnamon.
Chickpea Flour is stone ground from rich and hearty whole garbanzo beans. It's a good source of fiber and a popular ingredient for gluten free baking.
Cloves are aromatic flower buds derived from the clove tree (Syzygium aromaticum), which is native to the Maluku Islands in Indonesia. These dried buds are known for their warm, sweet, and slightly bitter flavor, as well as their rich aroma.
Raw, firm and full of delicious coconut flavor. They are rich and mildy sweet, making them a perfect topper for smoothies, granolas, or trail mixes.
With a deep and rich toasted coconut flavor, this delicious coconut is a perfect topper for smoothies, granolas, or trail mixes.