Products

Single ingredient almond milk concentrate. Make perfect almond milk at home without added sugars, oils, or emulsifiers.

Inspired by our travels and the culinary street culture of Thailand comes our ultra-refreshing limeade series featuring juicy Thai lime. Known as “Nam Dok Anchan,” Butterfly Pea Limeade features the super trendy Butterfly Pea Flower which creates the stunning magenta infusion. Sweeten your limeade to taste and get experimental in the kitchen. These powders can be used to make innovative syrups for both regular and full-strength cocktails or try them in your popsicle and ice cube recipes.

Enjoy a delicious and nutritious fresh 100% cashew milk with our Cashew Milk Base. Cashews are exceptionally versatile and our base is perfect to go beyond milk for use in vegan cheese, sauce and ice cream recipes.

Cashew milk powder is made from organic cashews, grown without chemical fertilizers, herbicides, and pesticides, making it better and more sustainable than conventional milk.

Sipped for centuries in the traditional Japanese tea ceremony, ceremonial grade matcha is the highest quality green tea powder available. It is made from the youngest shade grown tea leaves, with the stems and veins entirely removed. The leaves are stone-ground, which makes the matcha suitable for a thick-style tea.

Striking the perfect balance of savory and floral, Chamomile is a delightful way to relax and refresh.

An excellent and light herbal tea that is known for its relaxation qualities. Sip before bed.

An enticing, chocolatey blend combining strong black tea, dark cocoa shells and nibs with creamy coconut and sarsaparilla for a rich, decadent cup. Designed to be infused straight like tea, or add milk and brew like traditional chai.

A warming, sweet and juicy blend combining the succulent flavors of plum, currants and hibiscus with festive Saigon cinnamon. Cinnamon Plum is deliciously fruity and full-bodied with a deep red infusion that is thirst-quenching served over ice in summer. During the winter season, Cinnamon Plum is a fantastic mulling spice to infuse into wine or apple cider.

Chai tea is made from a blend of black tea, ginger, and spices such as cinnamon, cardamom, fennel, black pepper, and cloves. Most tea varieties are brewed with water, but chai tea is traditionally brewed with both warm water and warm milk. Chai tea lattes are also a delicious way to enjoy this brew.

Our Japanese Culinary Grade Matcha is perfect for mixing into smoothies and lattes, or for use in recipes and baking.

A delectably roasted dark coffee, this organic blend has a rich, deep flavor with notes of cherry and chocolate.

This herbal, non-caffeinated tea combines detoxifying herbs such as organic dandelion root, peppermint leaf, licorice root, burdock root, red clover blossom, yellow dock root, and ginger root.*

Earl Grey Lavender combines the enchanting fragrance of organic lavender blossoms with the stimulating citrusy scent of bergamot pressed from real fruit and flowers. With its soothing perfume and smooth taste, this exquisite blend makes a perfect pairing with freshly baked scones or cakes for an authentic afternoon tea.

This organic botanical blend offers a soothing, cordial-like body that highlights elderberry. Elderberry has been used for millennia in folk remedies and has an elegant tannin structure and sumptuous flavor. Organic ginger root fortifies the blend and organic licorice root lends a natural sweetness.

This blend of black teas is usually described as a medium-bodied, rich morning beverage. It is blended to go well with milk, sugar or honey, and typically associated with a hearty breakfast. Enjoy this tea as a wonderful morning beverage or at tea-time in the afternoon with freshly baked scones or other baked goods.