Local, small batch banana bread that is vegan, gluten-free, and refined sugar free. Delivered fresh weekly.
These sweet, crunchy fruit snacks are made from organic Philippine Bananas of the Saba and Cardava variety. The bananas are picked in their mature green stage, peeled, washed, sliced and fried in coconut oil. The chip does not contain any artificial additives.
Flavor pizza and spaghetti sauces, stewed tomatoes, vegetable soup, salad dressings, poultry stuffing. This organic basil is fresh, fragrant, and sure to liven up any dish.
While bay leaves themselves are not typically consumed, they impart a subtle, earthy flavor to dishes when added during cooking. Bay leaves are often used in soups, stews, sauces, and various other savory dishes, and they are known for enhancing the overall flavor profile.
Considered one of nature's most completely nourishing superfoods, bee pollens are rich in protein and vitamins, including B-complex vitamins and folic acid.
Beet juice is one of the richest dietary sources of naturally occurring nitrates. Natural nitrates improve blood flow and may help to lower blood pressure.
Also known as the black turtle bean, the black bean is basically synonymous with Latin American cuisine, and is usually served with rice. These versatile beans are packed with protein and serve as a great accompaniment to soups, salads, tacos and more.
These black beans are a high source of protein, B vitamins, magnesium and zinc. Add them to salads or soups for a hearty and healthy meal.
Black lentils have a rich, nutty flavor, and many cooks consider them the best lentil. They have thicker shells than most lentils, so they hold their shape when cooked instead of turning into mush.
Ground black pepper is a widely used spice derived from the dried and ground berries of the Piper nigrum plant. It is a staple in kitchens around the world, valued for its pungent and mildly spicy flavor.
Black pepper is brownish black wrinkled berries. Black pepper has a characteristic penetrating odor, and a hot biting taste.
Brazil nuts are an edible seed from the Brazil nut tree. Brazil nuts are most renowned, though, for their high selenium content, and are in fact the richest known food source of this important nutrient.
Aromatic rice packed with whole grain goodness and nourishing fiber. An exotic choice when a fluffy, drier texture is desired.
A nutritious alternative to wheat flour. It is naturally gluten-free and high in protein, iron, and fiber. Brown rice flour contains the natural rice bran and will add a rich, nutty flavor to your baked goods.
This buckwheat flour is full of flavor and a favorite addition to pancakes, waffles and muffins. Buckwheat Flour is milled from whole buckwheat with hulls and husk intact. The hulls add dark flex to the flour, adding to the nutrients and wonderful flavor of this flour in your baked goods.
Buckwheat (which is not part of the wheat family) is a plant crop that produces a seed that is triangular in shape and has a black hull. The hull has been removed in this grain leaving it a greenish yellow color. It can be ground into flour or cooked whole. A favorite addition to waffles and pancakes.
Say goodbye to choosing between delicious and nutritious for your breakfast—with this organic pancake mix, you can have both! Made with Unifine soft white whole wheat pastry flour and organic buckwheat, an ancient grain full of vitamins and minerals, including vitamins B2, B3, and B5 (riboflavin, niacin, and pantothenic acid), manganese, copper, magnesium, iron, phosphorus, and zinc.
Inspired by our travels and the culinary street culture of Thailand comes our ultra-refreshing limeade series featuring juicy Thai lime. Known as “Nam Dok Anchan,” Butterfly Pea Limeade features the super trendy Butterfly Pea Flower which creates the stunning magenta infusion. Sweeten your limeade to taste and get experimental in the kitchen. These powders can be used to make innovative syrups for both regular and full-strength cocktails or try them in your popsicle and ice cube recipes.