Products

Enjoy a delicious and nutritious fresh 100% cashew milk with our Cashew Milk Base. Cashews are exceptionally versatile and our base is perfect to go beyond milk for use in vegan cheese, sauce and ice cream recipes.

Cashew milk powder is made from organic cashews, grown without chemical fertilizers, herbicides, and pesticides, making it better and more sustainable than conventional milk.

Raw, organic cashew pieces are excellent for making nut milks, vegan cheeses, and other dessert items. Soak in warm water before blending.

Rich in antioxidants. Lower fat content than most other nuts. Contains oleic acid, the same healthy fat found in olive oil.

Roasted and lightly salted, these cashews are a perfect on-the-go snack. A great addition to trail mixes and granolas for extra flavor and crunch.

Cassava is wild-harvested and grown in the pure forests of the Amazon. Unlike other gluten-free flours such as almond or coconut flour, cassava flour is very mild and neutral in flavor. It’s also not grainy or gritty in texture – instead, it’s soft and powdery. While the terms cassava flour and tapioca flour are sometimes used interchangeably, there are distinct differences. As a tuberous root vegetable, cassava is gluten-, grain- and nut-free, as well as vegan, vegetarian, and paleo-friendly.

Cayenne peppers are the fruit of plants from the genus Capsicum, and they are widely used in many cuisines to add spiciness to dishes.

Sipped for centuries in the traditional Japanese tea ceremony, ceremonial grade matcha is the highest quality green tea powder available. It is made from the youngest shade grown tea leaves, with the stems and veins entirely removed. The leaves are stone-ground, which makes the matcha suitable for a thick-style tea.

Ceylon, also known as "true cinnamon," is a rarer form of cinnamon that's prized as a baking spice. Made from the inner bark of the Cinnamomum verum tree, Ceylon has a lighter flavor than the more widely known Korintje cinnamon.

It’s your coffee’s BFF with benefits! Boost your morning brew with your new fav fully formulated mushroom mocha, and transform your typical coffee into a sugar-free, vegan, keto-friendly latte. Cleaned up and spiked with an effective dose of the planet’s greatest adaptogens to support immunity, promote anti-aging, boost your energy without the jitters, and protect your chill.

Chia seeds are a great source of calcium, healthy omega fats, protein, antioxidants, and dietary fiber.

Chickpea Flour is stone ground from rich and hearty whole garbanzo beans. It's a good source of fiber and a popular ingredient for gluten free baking.

This delicious blend of pinto beans, small red beans, and pink beans isn’t just a great source of protein and dietary fiber—it also provides a wealth of vitamins and minerals, including phosphorus, magnesium, manganese, iron, calcium, potassium, and folate (vitamin B9). Mixing different beans means you get all the nutrients and flavors of each bean!

Chipotle powder is made by harvesting ripe jalapeños once they've turned red, smoking them over a wood fire to reach earthy, smoky perfection, then crushing them into a powder. The spice adds mild to medium heat to Mexican, Southwestern, and Tex-Mex dishes and BBQ rubs.

Chlorella is a nutrient-dense, blue-green algae similar to spirulina. It is one of the richest dietary sources of chlorophyll and is also a potent source of protein and contains vitamins B6, B12 and iron to naturally support your immune system.

Organic Almonds, Dates, and Chocolate fuel these delicious morsels to add a little kick to your day!

Roasted and ground cocoa beans (cocoa liquor) are mixed with sugar, cocoa butter, and vanilla and refined to reach a smooth 20 micron consistency, conched for 6 to 10 hours.  No maltodextrin to add shine.  Made without lecithin.

A tasty mix of sunflower seeds, pumpkin seeds, toasted buckwheat, and cinnamon spice. It is the perfect meal, topping, or snack any time of the day! Organic, vegan, and handcrafted.