Products

Enjoy a delicious and nutritious fresh 100% cashew milk with our Cashew Milk Base. Cashews are exceptionally versatile and our base is perfect to go beyond milk for use in vegan cheese, sauce and ice cream recipes.

Cashew milk powder is made from organic cashews, grown without chemical fertilizers, herbicides, and pesticides, making it better and more sustainable than conventional milk.

Sipped for centuries in the traditional Japanese tea ceremony, ceremonial grade matcha is the highest quality green tea powder available. It is made from the youngest shade grown tea leaves, with the stems and veins entirely removed. The leaves are stone-ground, which makes the matcha suitable for a thick-style tea.

It’s your coffee’s BFF with benefits! Boost your morning brew with your new fav fully formulated mushroom mocha, and transform your typical coffee into a sugar-free, vegan, keto-friendly latte. Cleaned up and spiked with an effective dose of the planet’s greatest adaptogens to support immunity, promote anti-aging, boost your energy without the jitters, and protect your chill.

A warming, sweet and juicy blend combining the succulent flavors of plum, currants and hibiscus with festive Saigon cinnamon. Cinnamon Plum is deliciously fruity and full-bodied with a deep red infusion that is thirst-quenching served over ice in summer. During the winter season, Cinnamon Plum is a fantastic mulling spice to infuse into wine or apple cider.

Chai tea is made from a blend of black tea, ginger, and spices such as cinnamon, cardamom, fennel, black pepper, and cloves. Most tea varieties are brewed with water, but chai tea is traditionally brewed with both warm water and warm milk. Chai tea lattes are also a delicious way to enjoy this brew.

Our Japanese Culinary Grade Matcha is perfect for mixing into smoothies and lattes, or for use in recipes and baking.

This herbal, non-caffeinated tea combines detoxifying herbs such as organic dandelion root, peppermint leaf, licorice root, burdock root, red clover blossom, yellow dock root, and ginger root.*

This minty fresh green tea, also called Maghrebi, is a hallmark of Moroccan culture and is beloved around the world for its smooth, sweet flavor.

Add powder directly to your water, coffee, tea, cocoa. Just stir it up and you’re ready to go - no more blending, no more clumping, same great flavor.

An exquisite blend of revitalizing and pungent turmeric balanced with classic chai spices and enriched with roasted coconut, sumptuous vanilla bean, and creamy sarsaparilla root.

An enlivening blend of golden turmeric with spicy ginger and zesty citrus.

Rich and malty with a smooth, sweet vanilla finish.

Decadent vanilla bean and sweet Saigon Cinnamon complement smooth, rich pu'er tea.

This bold herbal tea gives you the energy boost of black tea and the wellness perks of green tea - but it's something completely original. Yerba Mate has less caffeine than coffee, but more than other teas, so it's a natural pick-me-up. It also contains even more antioxidants than green tea.