Products

A gluten-free and tasty alternative to traditional durum flour spaghetti is here! The spaghetti is similar in taste and texture to whole-wheat pasta but also has all the protein rich benefits of Quinoa.

Quinoa (pronounced KEEN-wah) is one of the healthiest, most nutritious foods on the planet. It’s naturally gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids.

Quinoa (pronounced KEEN-wah) is one of the healthiest, most nutritious foods on the planet. It’s naturally gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids.

Quinoa (pronounced KEEN-wah) is one of the healthiest, most nutritious foods on the planet. It’s naturally gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids.

Fair trade certified cocoa and 100% organic, these chocolate drops use natural flavors such as cabbage and spiraling extracts so you can feel good snacking and sharing with your family.

Rainbow peppercorns add vibrant color and a diverse range of flavors to any dish, elevating your culinary experience with a burst of complexity and visual appeal. Incorporating them into your recipes is sure to delight both your taste buds and your eyes.

The most popular raisin, made from Organic Thompson grapes.

Perfectly Roasted Cashews seasoned with Sriracha for a deliciously hot and spicy treat.

Made from organic red wine, this vinegar is not flavorful and versatile. Add vibrant flavor in marinades, hearty dishes or zesty salad dressings.

A crunchy roasted chickpea snack dusted with sea salt.

Our seasonal dried fruit product offers a delightful blend of nature's bounty, capturing the essence of each season's harvest. Hand-picked at the peak of ripeness, our fruits are carefully dried to preserve their natural flavors and nutrients, providing a burst of freshness with every bite. Whether enjoyed on its own as a nutritious snack or incorporated into recipes, our seasonal dried fruit product is a delicious way to savor the flavors of the season year-round.

These small tasty, hulled seeds are used in cereals, crackers, spreads, drinks, casseroles, granola, candies, soups, salads, fish and baked goods. Delicious when toasted and sprinkled on grains or main dishes.

Soba is a thin Japanese noodle made from buckwheat. The noodles are served either chilled with a dipping sauce, or hot in a noodle soup.

Our blue spirulina is tank-grown in an environmentally pristine area, away from industrial, agricultural, and human development.

Spirulina is a renowned source of protein, chlorophyll, trace minerals, vitamins, antioxidants and is also a world class immune system booster.

Green split peas are the mature form of green peas: the dried seeds of peas are peeled and then split, increasing the surface area of the pea. As a result, split peas don’t need to be soaked and they cook more quickly than whole peas.

Yellow split peas are the mature form of yellow peas: the dried seeds of peas are peeled and then split, increasing the surface area of the pea. As a result, split peas don’t need to be soaked and they cook more quickly than whole peas.

Stevia Leaf, also known by the botanical Latin name of Stevia rebaudiana, goes by the common names of sweetleaf, honey leaf, sweet herb of Paraguay, Kaa he-he and sugarleaf. It is commonly used as a sugar substitute. The Stevia plant is an annual that enjoys sunny weather and moist soil in order for it to grow well.