Products

Made in A solar-powered facility and handcrafted to perfection, our peanut butter power chews are made with peanut butter, honey, and crispy brown rice for a light, hearty, and nutty power-packed snack.

A classic-snack and a favorite of kids and adults alike, these tasty, crunchy peanut butter bites are sure to please any crowd.

Israeli couscous, also known as “pearl couscous” is a round pasta with a mild flavor and bouncy texture. It's delicious in cold salads or served as a side dish.

Delicious and creamy, this flavorful nut is the perfect edition to salads, baked goods, or morning oatmeal.

Pine nuts are a delicious snack or can be enjoyed in soups, salads and baked goods.

Often used to make refried beans. Part of the kidney bean family. Excellent replacement for kidney beans in chili.

Colorful, natural green nut meats. Mostly halves and pieces.

Natural colored extra large pistachios in their shells. Roasted and salted.

Pitaya is an exotic superfruit, indigenous to South America, that is delicately sweet with an intensely vibrant color and an impressive array of nutrients, including vitamins C and B, magnesium, zinc, iron, fiber and antioxidants, to name a few.

Plantains are a cousin of the banana and are often eaten as an alternative to potato chips as they are lower in sodium and higher in vitamins A, C and K. Most of all, plantain chips have two to three times more fiber than potato chips.

Our degermed polenta is made from coarse ground corn boiled in water to create a porridge, which you can top and serve immediately for a warm corn side dish. Preservative free.

This multi-colored popcorn contains special antioxidants called anthocyanins. It has 2.5 times the anthocyanin content of yellow corn.

Organically grown. Traditional whole yellow popcorn. Kernels should be plump and fresh to pop up well.

Big vegan chunks of sugar-free, gluten-free Power Granola with bio-fermented raw rice protein and hemp protein.

Perfectly salted pretzels give you a satisfying, hearty crunch that’s dippable, spreadable, deliciously snackable and timeless.

Our heirloom pumpkin seeds are traditionally grown in Austria and are a from Styrian variety pumpkins prized for their rich, nutty flavor.

Unsalted and 100% organic, our shine skin Pumpkin Seeds are abundant in zinc and magnesium and can be used in any recipe - sweet or savory.

A gluten-free and tasty alternative to traditional durum flour penne is here! The penne is similar in taste and texture to whole-wheat pasta but also has all the protein rich benefits of Quinoa.