Products

Made from peeled and crushed cacao beans, cacao nibs are a pure, raw form of chocolate with a rich supply of magnesium and antioxidants.

Amazonian superfruit Camu Camu is one the most potent known source of vitamin C in the world, providing cellular and immune support in a deliciously tart, low temperature milled powder.

Organic carob chips that have been enhanced for smoothness and to remove bitterness.

Organic carob covered almonds are an irresistible snack with a healthy crunch. Smother and creamier than ordinary carob, this artisan treat is rich with a depth of flavor, crunch and natural sweetness that nourishes the body.

Raw, organic cashew pieces are excellent for making nut milks, vegan cheeses, and other dessert items. Soak in warm water before blending.

Cassava is wild-harvested and grown in the pure forests of the Amazon. Unlike other gluten-free flours such as almond or coconut flour, cassava flour is very mild and neutral in flavor. It’s also not grainy or gritty in texture – instead, it’s soft and powdery. While the terms cassava flour and tapioca flour are sometimes used interchangeably, there are distinct differences. As a tuberous root vegetable, cassava is gluten-, grain- and nut-free, as well as vegan, vegetarian, and paleo-friendly.

Striking the perfect balance of savory and floral, Chamomile is a delightful way to relax and refresh.

An excellent and light herbal tea that is known for its relaxation qualities. Sip before bed.

Chia seeds are a great source of calcium, healthy omega fats, protein, antioxidants, and dietary fiber.

This tasty blend of lime, chili peppers, and Himalayan sea salt can bring out the flavor of your favorite foods, fruits and veggies. It is great when you want a citrusy zesty flavor, and it can add the perfect balance of zing to food.

Chlorella is a nutrient-dense, blue-green algae similar to spirulina. It is one of the richest dietary sources of chlorophyll and is also a potent source of protein and contains vitamins B6, B12 and iron to naturally support your immune system.

An enticing, chocolatey blend combining strong black tea, dark cocoa shells and nibs with creamy coconut and sarsaparilla for a rich, decadent cup. Designed to be infused straight like tea, or add milk and brew like traditional chai.

Organic Almonds, Dates, and Chocolate fuel these delicious morsels to add a little kick to your day!

Roasted and ground cocoa beans (cocoa liquor) are mixed with sugar, cocoa butter, and vanilla and refined to reach a smooth 20 micron consistency, conched for 6 to 10 hours.  No maltodextrin to add shine.  Made without lecithin.

A warming, sweet and juicy blend combining the succulent flavors of plum, currants and hibiscus with festive Saigon cinnamon. Cinnamon Plum is deliciously fruity and full-bodied with a deep red infusion that is thirst-quenching served over ice in summer. During the winter season, Cinnamon Plum is a fantastic mulling spice to infuse into wine or apple cider.

Chai tea is made from a blend of black tea, ginger, and spices such as cinnamon, cardamom, fennel, black pepper, and cloves. Most tea varieties are brewed with water, but chai tea is traditionally brewed with both warm water and warm milk. Chai tea lattes are also a delicious way to enjoy this brew.

If you’re looking for a healthy alternative to soy sauce, then coconut aminos are the perfect choice for that delicious umami flavor! Coconut aminos are made from fermented coconut sap blended with sea salt. It has a beautiful dark color and a rich, salty flavor with just a hint of sweetness.

Raw, firm and full of delicious coconut flavor. They are rich and mildy sweet, making them a perfect topper for smoothies, granolas, or trail mixes.