Products

Products

CHILI LIME SALT CHILI LIME SALT

This tasty blend of lime, chili peppers, and Himalayan sea salt can bring out the flavor of your favorite foods, fruits and veggies. It is great when you want a citrusy zesty flavor, and it can add the perfect balance of zing to food.

CUMIN CUMIN

Cumin (Cuminum cyminum) is a spice that plays a significant role in many cuisines around the world, particularly in Middle Eastern, Indian, Mexican, and North African dishes. Cumin has a warm, earthy, and slightly nutty flavor.

GARAM MASALA GARAM MASALA

Garam Masala, popular in northern India, is a warm mixture of spices.This rich, slightly sweet blend will save you that step and still deliver authentic Indian flavor.

GARLIC POWDER GARLIC POWDER

Even before recorded history, cooks and healers have considered garlic a powerful — and indispensable — spice. Today, the average American consumes over 2 1/2 pounds of garlic annually. It's compatible with virtually every savory food, and is available in a number of convenient dried forms.

GINGER ROOT POWDER GINGER ROOT POWDER

Don’t let its mellow yellow color fool you. There’s nothing mellow about the taste of our ground ginger. Seriously potent flavor that's warm, aromatic, earthy and spicy-sweet. Just real ground ginger root here (Zingiber officinale).

ITALIAN SEASONING ITALIAN SEASONING

Our Italian Seasoning is a blend of six high-quality organic herbs, and nothing else. Pungent, earthy and aromatic. All the great, classic Italian-herb flavors in a single pinch.

JAMAICAN JERK SEASONING JAMAICAN JERK SEASONING

Jamaican jerk is such a versatile spice blend to have in your cupboard. It adds heat, dimension, and complexity to almost any dish!

POULTRY SEASONING POULTRY SEASONING

An aromatic blend herbal bouquet with peppery overtones.

RED CRUSHED CHILI FLAKES RED CRUSHED CHILI FLAKES

A classic edition to pizzas and pasta, this mildly spicy blend is sure to boost the flavor of any dish.

ROASTED PORK RUB ROASTED PORK RUB

This rub is ideal for pork roasts, pulled pork, and grilled pork ribs. Seasoning pork before cooking is an essential step in bringing out its natural flavors, and can improve the taste and texture of the meat.

THYME THYME

Thyme is a fragrant herb with small leaves that belong to the mint family (Lamiaceae). It is native to the Mediterranean region but is now widely cultivated and used in culinary and medicinal applications worldwide.

VEGETABLE BROTH POWDER VEGETABLE BROTH POWDER

Use this rich flavor blend of tomato, onion, garlic, carrot, basil, celery seed, kelp, parsley, spinach, turmeric and bay for soups, rice and pasta. Pure, wholesome taste without fillers, hidden ingredients, artificial flavors, preservatives or colors. Add 2 Tbsp. broth powder to 1 cup boiling water.