Products

Amaranth has a nutty, slightly spicy flavor, and a sticky gelatinous texture. It makes a highly nutritious hot cereal and can be cooked like any other grain, but becomes sticky when cooked.

Aromatic rice packed with whole grain goodness and nourishing fiber. An exotic choice when a fluffy, drier texture is desired.

Buckwheat (which is not part of the wheat family) is a plant crop that produces a seed that is triangular in shape and has a black hull. The hull has been removed in this grain leaving it a greenish yellow color. It can be ground into flour or cooked whole. A favorite addition to waffles and pancakes.

Made with soft white, whole-wheat pastry flour and organic buttermilk, this pancake/waffle mix is high in protein and contains healthy B vitamins and minerals.

This nutritious gluten-free pancake and waffle mix combines organic buckwheat flour and organic flax meal with organic brown rice to produce fluffy moist pancakes, waffles, and crepes packed with whole grains, protein, fiber, and filled with complex carbohydrates.

This mild, digestible grain is a complete protein and rich in calcium.

This delicious mix uses Unifine soft white whole wheat pastry flour, corn, rice, and ancient grains like spelt, Kamut®, millet, barley, oats, rye, and quinoa for a deliciously healthy breakfast.

Sometimes referred to as “old-fashioned” oats. Cooks faster than steel-cut oats. Great source of soluble fiber along with other phytonutrients.

Penne pasta, characterized by its short, cylindrical shape with diagonally-cut ends, is a versatile and beloved staple in Italian cuisine. Its hollow center and ridged surface make it ideal for capturing and holding onto sauces, ensuring every bite is packed with flavor and texture.

Our degermed polenta is made from coarse ground corn boiled in water to create a porridge, which you can top and serve immediately for a warm corn side dish. Preservative free.

A gluten-free and tasty alternative to traditional durum flour penne is here! The penne is similar in taste and texture to whole-wheat pasta but also has all the protein rich benefits of Quinoa.

A gluten-free and tasty alternative to traditional durum flour spaghetti is here! The spaghetti is similar in taste and texture to whole-wheat pasta but also has all the protein rich benefits of Quinoa.

Quinoa (pronounced KEEN-wah) is one of the healthiest, most nutritious foods on the planet. It’s naturally gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids.

Quinoa (pronounced KEEN-wah) is one of the healthiest, most nutritious foods on the planet. It’s naturally gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids.

Quinoa (pronounced KEEN-wah) is one of the healthiest, most nutritious foods on the planet. It’s naturally gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids.

Soba is a thin Japanese noodle made from buckwheat. The noodles are served either chilled with a dipping sauce, or hot in a noodle soup.

Sushi Rice is an excellent table rice and is truly superb in traditional Sushi rolls, salads and other Asian dishes. The beautiful pearl-like grains have a light, clean, fresh taste that is just perfect for the most delicate of recipes.