Products

Mung beans, also known as Chinese bean sprouts, are small, plump, and range from bright green to a dusky olive. You can cook them whole like other beans, but they really shine when sprouted—in fact, they’re second only to alfalfa in terms of popularity among home growers.

Our Mushroom Hero blend pairs these with roasted chicory and dandelion roots, creating a dark infusion with a coffee-like appearance, taste and mouthfeel. The uncanny coffee-like character tastes amazing as a caffeine-free latte.

Sometimes referred to as “old-fashioned” oats. Cooks faster than steel-cut oats. Great source of soluble fiber along with other phytonutrients.

Penne pasta, characterized by its short, cylindrical shape with diagonally-cut ends, is a versatile and beloved staple in Italian cuisine. Its hollow center and ridged surface make it ideal for capturing and holding onto sauces, ensuring every bite is packed with flavor and texture.

Pasta shells, known for their concave shape, are versatile and perfect for holding a variety of sauces and fillings. With their smooth texture and ability to capture flavors, pasta shells make a delightful addition to any pasta dish.

Delicately sweet quince, wild murta guava, and jammy strawberry provide a luscious flavor that is taken to greater heights with soothing linden flowers and eucalyptus.

Made in A solar-powered facility and handcrafted to perfection, our peanut butter power chews are made with peanut butter, honey, and crispy brown rice for a light, hearty, and nutty power-packed snack.

Israeli couscous, also known as “pearl couscous” is a round pasta with a mild flavor and bouncy texture. It's delicious in cold salads or served as a side dish.

Delicious and creamy, this flavorful nut is the perfect edition to salads, baked goods, or morning oatmeal.

Sweet, soothing rooibos, complemented by refreshing, aromatic peppermint.

Often used to make refried beans. Part of the kidney bean family. Excellent replacement for kidney beans in chili.

Natural colored extra large pistachios in their shells. Roasted and salted.

Pitaya is an exotic superfruit, indigenous to South America, that is delicately sweet with an intensely vibrant color and an impressive array of nutrients, including vitamins C and B, magnesium, zinc, iron, fiber and antioxidants, to name a few.

Plantains are a cousin of the banana and are often eaten as an alternative to potato chips as they are lower in sodium and higher in vitamins A, C and K. Most of all, plantain chips have two to three times more fiber than potato chips.

Our degermed polenta is made from coarse ground corn boiled in water to create a porridge, which you can top and serve immediately for a warm corn side dish. Preservative free.

An aromatic blend herbal bouquet with peppery overtones.

Made from 100% certified organic sugar cane, grown and produced without the use of herbicides, pesticides or chemicals.

Perfectly salted pretzels give you a satisfying, hearty crunch that’s dippable, spreadable, deliciously snackable and timeless.