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BLACK BEANS BLACK BEANS

Also known as the black turtle bean, the black bean is basically synonymous with Latin American cuisine, and is usually served with rice. These versatile beans are packed with protein and serve as a great accompaniment to soups, salads, tacos and more.

BLACK EYED PEAS BLACK EYED PEAS

These black beans are a high source of protein, B vitamins, magnesium and zinc. Add them to salads or soups for a hearty and healthy meal.

CHILI BEAN MIX CHILI BEAN MIX

This delicious blend of pinto beans, small red beans, and pink beans isn’t just a great source of protein and dietary fiber—it also provides a wealth of vitamins and minerals, including phosphorus, magnesium, manganese, iron, calcium, potassium, and folate (vitamin B9). Mixing different beans means you get all the nutrients and flavors of each bean!

MIXED BEAN SOUP MIX MIXED BEAN SOUP MIX

Our mixed bean soup mix is great as a soup base, or ladled over steamed rice or your favorite grain. Season to taste; we recommend experimenting with different spices to find the best flavor accents for this delicious legume blend!

MUNG BEAN MUNG BEAN

Mung beans, also known as Chinese bean sprouts, are small, plump, and range from bright green to a dusky olive. You can cook them whole like other beans, but they really shine when sprouted—in fact, they’re second only to alfalfa in terms of popularity among home growers.

PINTO BEANS PINTO BEANS

Often used to make refried beans. Part of the kidney bean family. Excellent replacement for kidney beans in chili.

ROASTED CHICKPEAS ROASTED CHICKPEAS

A crunchy roasted chickpea snack dusted with sea salt.

SPLIT PEAS, GREEN SPLIT PEAS, GREEN

Green split peas are the mature form of green peas: the dried seeds of peas are peeled and then split, increasing the surface area of the pea. As a result, split peas don’t need to be soaked and they cook more quickly than whole peas.

SPLIT PEAS, YELLOW SPLIT PEAS, YELLOW

Yellow split peas are the mature form of yellow peas: the dried seeds of peas are peeled and then split, increasing the surface area of the pea. As a result, split peas don’t need to be soaked and they cook more quickly than whole peas.

VEGETABLE SOUP BLEND VEGETABLE SOUP BLEND

A delicious combination of onions, carrots, and other vegetables, this is the perfect mix for camping, backpacking or tossing together a flavorful soup quickly.