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BLACK BEANS BLACK BEANS

Also known as the black turtle bean, the black bean is basically synonymous with Latin American cuisine, and is usually served with rice. These versatile beans are packed with protein and serve as a great accompaniment to soups, salads, tacos and more.

BLACK EYED PEAS BLACK EYED PEAS

These black beans are a high source of protein, B vitamins, magnesium and zinc. Add them to salads or soups for a hearty and healthy meal.

MUNG BEAN MUNG BEAN

Mung beans, also known as Chinese bean sprouts, are small, plump, and range from bright green to a dusky olive. You can cook them whole like other beans, but they really shine when sprouted—in fact, they’re second only to alfalfa in terms of popularity among home growers.

PINTO BEANS PINTO BEANS

Often used to make refried beans. Part of the kidney bean family. Excellent replacement for kidney beans in chili.

VEGETABLE SOUP BLEND VEGETABLE SOUP BLEND

A delicious combination of onions, carrots, and other vegetables, this is the perfect mix for camping, backpacking or tossing together a flavorful soup quickly.