Products

Penne pasta, characterized by its short, cylindrical shape with diagonally-cut ends, is a versatile and beloved staple in Italian cuisine. Its hollow center and ridged surface make it ideal for capturing and holding onto sauces, ensuring every bite is packed with flavor and texture.

Pasta shells, known for their concave shape, are versatile and perfect for holding a variety of sauces and fillings. With their smooth texture and ability to capture flavors, pasta shells make a delightful addition to any pasta dish.

Israeli couscous, also known as “pearl couscous” is a round pasta with a mild flavor and bouncy texture. It's delicious in cold salads or served as a side dish.

A gluten-free and tasty alternative to traditional durum flour penne is here! The penne is similar in taste and texture to whole-wheat pasta but also has all the protein rich benefits of Quinoa.

A gluten-free and tasty alternative to traditional durum flour spaghetti is here! The spaghetti is similar in taste and texture to whole-wheat pasta but also has all the protein rich benefits of Quinoa.