Products

Products

Gluten-Free Kosher Non-GMO Nut Free Organic Raw Salt Free Vegan A-Z Z-A Grid List Clear

Categories

All Bath & Body Body Oils Candy & Chocolate Cereal Coffee & Tea Dehydrated Dried Fruit Essential Oils Flours & Baking Grains Haircare Herbs & Spices Household Legumes Nuts & Seeds Oils, Vinegars & Honey Pasta Pets Produce Snacks Superfoods
BLACK LENTILS BLACK LENTILS

Black lentils have a rich, nutty flavor, and many cooks consider them the best lentil. They have thicker shells than most lentils, so they hold their shape when cooked instead of turning into mush.

PINTO BEANS PINTO BEANS

Often used to make refried beans. Part of the kidney bean family. Excellent replacement for kidney beans in chili.

RED LENTILS RED LENTILS

Red lentils are milder in flavor than darker varieties. They also cook more quickly and form a puree readily, making them ideal for loaves and burgers.

ROASTED CHICKPEAS ROASTED CHICKPEAS

A crunchy roasted chickpea snack dusted with sea salt.

VEGETABLE SOUP BLEND VEGETABLE SOUP BLEND

A delicious combination of onions, carrots, and other vegetables, this is the perfect mix for camping, backpacking or tossing together a flavorful soup quickly.