Products

Made from the unripe fruit of the pimenta tree. One of the most important ingredients of Caribbean cuisine. Commonly used in jerk seasoning, pickling spices, curry powders, and can be found in desserts and cakes.

Whole star anise is a dried fruit that smells like natural licorice and has a unique, minty-yet-spicy taste. It adds depth and exotic flavor to stews, meats, beans, teas, ciders, mulling spices, wine, and desserts.

Flavor pizza and spaghetti sauces, stewed tomatoes, vegetable soup, salad dressings, poultry stuffing. This organic basil is fresh, fragrant, and sure to liven up any dish.

While bay leaves themselves are not typically consumed, they impart a subtle, earthy flavor to dishes when added during cooking. Bay leaves are often used in soups, stews, sauces, and various other savory dishes, and they are known for enhancing the overall flavor profile.

Ground black pepper is a widely used spice derived from the dried and ground berries of the Piper nigrum plant. It is a staple in kitchens around the world, valued for its pungent and mildly spicy flavor.

Black pepper is brownish black wrinkled berries. Black pepper has a characteristic penetrating odor, and a hot biting taste.

A bowl of warm, nourishing soup is a classic comfort food. Now, you can make your own delicious, nutrient-rich bone broth soup in a fraction of the time. This instant Bone Broth concentrate is made from cow bones, cartilage, and connective tissues.

An aromatic addition to both sweet and savory recipes. They have a strong, sweet, pungent flavor and come from plants related to ginger.

An aromatic addition to both sweet and savory recipes. They have a strong, sweet, pungent flavor and come from plants related to ginger.

Cayenne peppers are the fruit of plants from the genus Capsicum, and they are widely used in many cuisines to add spiciness to dishes.

Ceylon, also known as "true cinnamon," is a rarer form of cinnamon that's prized as a baking spice. Made from the inner bark of the Cinnamomum verum tree, Ceylon has a lighter flavor than the more widely known Korintje cinnamon.

Chipotle powder is made by harvesting ripe jalapeños once they've turned red, smoking them over a wood fire to reach earthy, smoky perfection, then crushing them into a powder. The spice adds mild to medium heat to Mexican, Southwestern, and Tex-Mex dishes and BBQ rubs.

Sweet and mellow, Korintje cinnamon is the type of cinnamon we all remember from our childhood. It is by far the most common in America, so this is the familiar flavor most people expect when tasting cinnamon, and often less expensive than other types of cinnamon. It’s mellow and considered much sweeter than other varieties.

Turmeric, cinnamon, and black pepper, along with several other tasty spices. Great in marinades and perfect for Middle Eastern and Indian dishes.

An ancient Indian drink, Golden Milk is also known as Turmeric Milk. With many variations, our Organic Golden Milk provides a frothy, creamy, delicious, and super healthy, dairy-free alternative to the standard  tea or coffee!

Our Himalayan salt crystals are formed in ancient ocean deposits in the pristine Himalayan Mountains and are believed to be the purest form of salt available. The crystals range in color from sheer white to dusky pink to deep red, a result of the 84 minerals and trace elements captured within.

Nutmeg (Myristica fragrans) is a spice derived from the seed of the nutmeg tree, which is native to the Spice Islands of Indonesia. The spice has a warm, sweet, and slightly nutty flavor, and it is often used in both sweet and savory dishes.

Convenient and easily dispersible minced onion adds pungent flavor to seasoning blends, dips, sauces and meats as well as canned and frozen foods. Add to mashed potatoes, deli salads, stuffings, or any recipe needing onion flavor.