Products

Aromatic rice packed with whole grain goodness and nourishing fiber. An exotic choice when a fluffy, drier texture is desired.

Buckwheat (which is not part of the wheat family) is a plant crop that produces a seed that is triangular in shape and has a black hull. The hull has been removed in this grain leaving it a greenish yellow color. It can be ground into flour or cooked whole. A favorite addition to waffles and pancakes.

A high-protein, high-fiber ancient whole-grain similar to barley, though with a slightly more oblong and larger grain. Like barley, farro retains a notable amount of chew when it gets cooked. Farro and barley can be used interchangeably in most recipes. Farro is a wheat product and contains gluten.

Gluten Free Old Fashioned Rolled Oats are milled from the highest quality farm-fresh oats in the world. We source our vendors who handle each batch with care in a dedicated gluten free facility and tested in a state-of-the-art laboratory to ensure strict gluten free quality standards are met.

This nutritious gluten-free pancake and waffle mix combines organic buckwheat flour and organic flax meal with organic brown rice to produce fluffy moist pancakes, waffles, and crepes packed with whole grains, protein, fiber, and filled with complex carbohydrates.

This muesli brings a tropical element to your breakfast! Feel the sand between your toes and the warm trade winds as the hints of coconut, mango, date, and banana round out this hearty cereal.

Our organic quick rolled oats (sometimes called instant oats) are made similarly to rolled oats. They’re simply cut and rolled thinner, resulting in a cooking time of just five to eight minutes.

Sometimes referred to as “old-fashioned” oats. Cooks faster than steel-cut oats. Great source of soluble fiber along with other phytonutrients.

Also called Irish oatmeal. Whole grain groats (the inner portion of the oat kernel) which have been cut into two or three pieces. Distinctive hearty, chewy flavor.

Penne pasta, characterized by its short, cylindrical shape with diagonally-cut ends, is a versatile and beloved staple in Italian cuisine. Its hollow center and ridged surface make it ideal for capturing and holding onto sauces, ensuring every bite is packed with flavor and texture.

Our degermed polenta is made from coarse ground corn boiled in water to create a porridge, which you can top and serve immediately for a warm corn side dish. Preservative free.

This multi-colored popcorn contains special antioxidants called anthocyanins. It has 2.5 times the anthocyanin content of yellow corn.

Organically grown. Traditional whole yellow popcorn. Kernels should be plump and fresh to pop up well.

One of our most popular organic granolas for a reason: perfect little clusters of crispy granola full of whole grain oats, pumpkin seeds, flax, warm cinnamon, and a dash of salt.

Gluten-Free, and high in protein and minerals, this quinoa pasta is a fantastic alternative to traditional pasta. With a texture similar to whole-wheat pasta, you can easily use it in your favorite cold pasta salad recipe.

Gluten-Free, and high in protein and minerals, this quinoa pasta is a fantastic alternative to traditional pasta. With a texture similar to whole-wheat pasta, you can easily use it in your favorite cold pasta salad recipe.

A gluten-free and tasty alternative to traditional durum flour penne is here! The penne is similar in taste and texture to whole-wheat pasta but also has all the protein rich benefits of Quinoa.

A gluten-free and tasty alternative to traditional durum flour spaghetti is here! The spaghetti is similar in taste and texture to whole-wheat pasta but also has all the protein rich benefits of Quinoa.