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Udon is a thick noodle made from wheat flour, used in Japanese cuisine.

A gluten-free and tasty alternative to traditional durum flour spaghetti is here! The spaghetti is similar in taste and texture to whole-wheat pasta but also has all the protein rich benefits of Quinoa.

A gluten-free and tasty alternative to traditional durum flour penne is here! The penne is similar in taste and texture to whole-wheat pasta but also has all the protein rich benefits of Quinoa.

Gluten-Free, and high in protein and minerals, this quinoa pasta is a fantastic alternative to traditional pasta. With a texture similar to whole-wheat pasta, you can easily use it in your favorite cold pasta salad recipe.

Gluten-Free, and high in protein and minerals, this quinoa pasta is a fantastic alternative to traditional pasta. With a texture similar to whole-wheat pasta, you can easily use it in your favorite cold pasta salad recipe.

Israeli couscous, also known as “pearl couscous” is a round pasta with a mild flavor and bouncy texture. It's delicious in cold salads or served as a side dish.

Pesto, alfredo, carbonara, bolognese, pomodoro, marinara, bechamel, arrabiata…there are endless options for pasta dinners!

Pasta shells, known for their concave shape, are versatile and perfect for holding a variety of sauces and fillings. With their smooth texture and ability to capture flavors, pasta shells make a delightful addition to any pasta dish.

Penne pasta, characterized by its short, cylindrical shape with diagonally-cut ends, is a versatile and beloved staple in Italian cuisine. Its hollow center and ridged surface make it ideal for capturing and holding onto sauces, ensuring every bite is packed with flavor and texture.

A classic shape pasta that is great for macaroni & cheese, salad, or other warm and cold pasta dishes. Holds shape and texture.

Also known as risoni. Short-cut pasta, shaped like a large grain of rice. Can be cooked and served much like you would rice.

Petite pasta made from durum wheat. Popular, nutritious alternative to noodles or rice. Great natural source of protein. Super quick to prepare and perfect for side dishes.

This sauce is an 80 year old family recipe that has been handed down for three generations. Not only is it delicious poured over pasta, chicken or fried eggplant, but substitutes as an excellent pizza sauce as well!