Products

Use for DIY home cleaning and sanitation.

Made from organic red wine, this vinegar is not flavorful and versatile. Add vibrant flavor in marinades, hearty dishes or zesty salad dressings.

Our grade A Amber, Rich maple syrup is drawn from woodland sap early in the season and offers a smooth buttery maple flavor. Organic certification ensures biodiversity, health of the forest, and nutritious maple syrup.

Liquid Aminos are a umami-packed, gluten-free, liquid seasoning made from non-GMO verified soybeans. It delivers essential amino acids and is a perfect alternative to soy sauce.

The color of the honey is directly related to the kinds of flowers the bees have been visiting. The Wildflower Honey can be anywhere from medium dark to very dark and has a slightly stronger flavor than a Clover Honey.

Orange honey is a medium amber color with an aroma of fresh orange blossoms. It is gathered from sunny groves and left in its own natural raw state. Orange blossom, like all raw honey, will sugar or granulate in time but just needs to be warmed to reliquify.

The color of the honey is directly related to the kind of flowers the bees have been visiting. The Wildflower Berry honey can be anywhere from medium dark to very dark and has a stronger flavor than Clover Honey.

Organic olive oil pressed from organic, Mediterranean olives. There’s no chemical processing, no hexane or heating involved.

Organic cold-pressed, unrefined coconut oil. There’s no chemical processing, no hexane or heating involved.

If you’re looking for a healthy alternative to soy sauce, then coconut aminos are the perfect choice for that delicious umami flavor! Coconut aminos are made from fermented coconut sap blended with sea salt. It has a beautiful dark color and a rich, salty flavor with just a hint of sweetness.

The secret ingredient that makes balsamic vinegar so special is grape must, an unfermented juice made of crushed whole grapes—including the stems, seeds, and skins. The grape must is boiled down to a thick, syrupy liquid and aged in wooden barrels, where it first ferments, then slowly turns into vinegar as bacteria break down the alcohol.

This organic avocado oil is a mild-tasting, high-temperature cooking oil. It is cold pressed and refined to minimize the avocado flavor without sacrificing the nutritional profile.

Made from table grade, certified organic apples- this apple cider vinegar is prepared the "old fashioned" way, without chemicals, additives, preservatives or water.