UPCYCLED CHOCOLATE BROWNIE MIX
SKU: 1543
Bake a better future! Our delicious brownie mix is vegan, gluten-free, and made in a snap with only oil and water. Best of all, it’s made with upcycled ingredients, making it a more sustainable choice for the planet. So whip up a batch and fight climate change while chowing down on chocolatey goodness.
Nutritional INFORMATION
Serving size 1 Brownie (32.0g)
Amount per serving
Amount per serving
%DV
Calories 120.0
Total Fat 1.0 g
1%
Saturated Fat 0.5 g
3%
Trans Fat 0.0g
0%
Cholesterol 0.0mg
0%
Sodium 260.0mg
11%
Total Carbohydrate 28.0g
10%
Dietary Fiber 3.0g
11%
Total Sugars 20.0g
Includes 20.0g Added Sugars
40%
Protein 2.0g
Vitamin D 0.0mcg
0%
Calcium 20.0mg
2%
Iron 1.4mg
8%
Potassium 80.0mg
2%
INGREDIENTS
Vegan Cane Sugar, Natural Cocoa Powder, Brown Rice Flour, Organic Okara Flour*+, Organic Pea Starch*+, Sea Salt, Baking Soda, Organic Vanilla Powder* (Organic Cane Sugar*, Organic Vanilla Bean Extractives*), Xanthan Gum
DIRECTIONS
Makes 16 brownies. What You'll Need: 18 oz (2.25 cups) Renewal Mill Upcycled Dark Chocolate Brownie Mix, 1/4 cup plus two tablespoons vegetable oil, 3/4 cup hot water. Preheat the oven to 350 degrees F or 325 degrees if using a glass baking dish. Pour the brownie mix into a large bowl. Stir in oil and water. Mix until all ingredients are moistened, and the batter is thick and fudgy. Continue to mix and mash for an additional 60 seconds. Add your favorite mix-ins like chocolate chips, walnuts, or pretzel pieces. Grease a 9" x 9" or 8" x 8" square baking pan or glass baking dish. Spread the batter evenly in the pan. Bake for 40 - 45 minutes in the center of the oven until a toothpick inserted in the center comes out clean or with only a few brownie crumbs. Cool brownies completely before cutting. Once cool, enjoy!