QUINOA FUSILLI PASTA
SKU: 1089
Gluten-Free, and high in protein and minerals, this quinoa pasta is a fantastic alternative to traditional pasta. With a texture similar to whole-wheat pasta, you can easily use it in your favorite cold pasta salad recipe.
Nutritional INFORMATION
Serving size 2/3 CUP
Amount per serving
Amount per serving
%DV
Calories 200.0
0%
Total Fat 1.5 g
2%
Saturated Fat 0.5 g
3%
Trans Fat 0.0g
0%
Cholesterol 0.0 mg
0%
Sodium 0.0 mg
0%
Total Carbohydrate 42.0 g
15%
Dietary Fiber 1.0g
4%
Total Sugars 1.0g
0%
Includes 0.0 g Added Sugars
0%
Protein 5.0 g
0%
Vitamin D 0 mcg
0%
Calcium 0.0 mg
0%
Iron 1.0 mg
4%
Potassium 94.0mg
2%
INGREDIENTS
Organic, Non-GMO Long Grain White Rice Flour, Organic Quinoa Flour
DIRECTIONS
Fill a large stockpot with water and bring to a boil Add 1 ½ tablespoons of salt to water Plunge 8 oz. of organic quinoa pasta into boiling water Return to a rolling boil and cook for 10 minutes or until desired texture Separate the pasta gently with fork during cooking to prevent clumping Remove from heat and drain pasta in large colander over the sink