MATCHA CULINARY GRADE
SKU: 4013
Our Japanese Culinary Grade Matcha is perfect for mixing into smoothies and lattes, or for use in recipes and baking.
Nutritional INFORMATION
Serving size
Amount per serving
Amount per serving
%DV
Calories 0
0%
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
0%
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
0%
Includes 0g Added Sugars
0%
Protein 0g
0%
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
INGREDIENTS
Organic, Non-GMO Culinary Grade Matcha
DIRECTIONS
Traditional instructions for preparation: Daily serving size: 4 oz tea. Warm the matcha bowl by adding hot water. After a minute, discard water and dry bowl thoroughly. Rinse bamboo whisk to keep tea powder from sticking. Using a traditional bamboo spoon, add 1.5-1.75 spoonfuls of powder (1 regular tsp) per 4 oz serving Add approximately 4 oz of hot water (175-180° F). Do not use boiling water. Mix briskly with bamboo whisk until all lumps are removed and tea is smooth and creamy with a fine foam on top. Drink and enjoy! Contemporary instructions for preparation: Daily serving size: 6 oz tea. Use 1 tsp. of matcha per 6 oz of water. Pour hot water (175-180°. F) over tea. Do not use boiling water. Steep 2-4 minutes. Strain and serve immediately.