Products
ALL PURPOSE FLOUR – WHITE ALL PURPOSE FLOUR - WHITE

A blend of premium high-altitude winter wheat with a gluten structure that is both soft and strong. It is ideal for baguettes and naturally leavened breads for flour around the 11.5% protein range.

CACAO BUTTER CACAO BUTTER

The pure, cold-pressed oil from cacao beans, cacao butter is a rich source of antioxidants, healthy fats, and has a delicate chocolate aroma.

CACAO NIBS CACAO NIBS

Made from peeled and crushed cacao beans, cacao nibs are a pure, raw form of chocolate with a rich supply of magnesium and antioxidants.