Products

A blend of premium high-altitude winter wheat with a gluten structure that is both soft and strong. It is ideal for baguettes and naturally leavened breads for flour around the 11.5% protein range.

Pure leavening agent used in baking. Also valuable for household cleaners.

Also known as sodium bicarbonate, baking soda is a must-have ingredient for any baker. Also used to make homemade cleaning agents and beauty products.

A nutritious alternative to wheat flour. It is naturally gluten-free and high in protein, iron, and fiber. Brown rice flour contains the natural rice bran and will add a rich, nutty flavor to your baked goods.

This buckwheat flour is full of flavor and a favorite addition to pancakes, waffles and muffins. Buckwheat Flour is milled from whole buckwheat with hulls and husk intact. The hulls add dark flex to the flour, adding to the nutrients and wonderful flavor of this flour in your baked goods.

Say goodbye to choosing between delicious and nutritious for your breakfast—with this organic pancake mix, you can have both! Made with Unifine soft white whole wheat pastry flour and organic buckwheat, an ancient grain full of vitamins and minerals, including vitamins B2, B3, and B5 (riboflavin, niacin, and pantothenic acid), manganese, copper, magnesium, iron, phosphorus, and zinc.

The pure, cold-pressed oil from cacao beans, cacao butter is a rich source of antioxidants, healthy fats, and has a delicate chocolate aroma.

Made from peeled and crushed cacao beans, cacao nibs are a pure, raw form of chocolate with a rich supply of magnesium and antioxidants.

Organic carob chips that have been enhanced for smoothness and to remove bitterness.

Cassava is wild-harvested and grown in the pure forests of the Amazon. Unlike other gluten-free flours such as almond or coconut flour, cassava flour is very mild and neutral in flavor. It’s also not grainy or gritty in texture – instead, it’s soft and powdery. While the terms cassava flour and tapioca flour are sometimes used interchangeably, there are distinct differences. As a tuberous root vegetable, cassava is gluten-, grain- and nut-free, as well as vegan, vegetarian, and paleo-friendly.

Raw, firm and full of delicious coconut flavor. They are rich and mildy sweet, making them a perfect topper for smoothies, granolas, or trail mixes.

With a deep and rich toasted coconut flavor, this delicious coconut is a perfect topper for smoothies, granolas, or trail mixes.

Coconut flour comes straight from organic coconut meat, which is dried, shredded, and pressed to remove the raw coconut oil.

Coconut sugar is made by evaporating the coconut sap, which is hand-harvested by traditional sugar farmers who climb high into the canopy of coconut palms to slice the blossoms from their stems and collect the sweet nectar. The collected nectar is then kettle-boiled into a thick caramelly syrup, dried, and ground into crystals.

Organic Date sugar is made from quality dates that are dehydrated and ground. This "sugar" works differently in food preparations because it does not dissolve as table sugar does. Prepared from California Deglet Noor dates.

Gluten-Free 1-to-1 Baking Flour is the perfect solution for your gluten-free diet! No need to throw out your conventional recipe cards - now you can simply replace wheat flour with Bob's Red Mill Gluten-Free 1-to-1 for perfectly textured, delicious gluten-free baked goods such as cookies, cakes, brownies, scones, muffins, and more.

Made from 100% certified organic sugar cane, grown and produced without the use of herbicides, pesticides or chemicals.