Products

Amaranth has a nutty, slightly spicy flavor, and a sticky gelatinous texture. It makes a highly nutritious hot cereal and can be cooked like any other grain, but becomes sticky when cooked.

Aromatic rice packed with whole grain goodness and nourishing fiber. An exotic choice when a fluffy, drier texture is desired.

Buckwheat (which is not part of the wheat family) is a plant crop that produces a seed that is triangular in shape and has a black hull. The hull has been removed in this grain leaving it a greenish yellow color. It can be ground into flour or cooked whole. A favorite addition to waffles and pancakes.

Forbidden rice, also known as black rice, is a nutrient-rich heirloom rice variety with a deep purple-black color and a slightly nutty flavor traditionally reserved for Chinese emperors.

Gluten Free Old Fashioned Rolled Oats are milled from the highest quality farm-fresh oats in the world. We source our vendors who handle each batch with care in a dedicated gluten free facility and tested in a state-of-the-art laboratory to ensure strict gluten free quality standards are met.

This nutritious gluten-free pancake and waffle mix combines organic buckwheat flour and organic flax meal with organic brown rice to produce fluffy moist pancakes, waffles, and crepes packed with whole grains, protein, fiber, and filled with complex carbohydrates.

Sushi-style, pearled rice infused with wild-crafted bamboo extract, which is a rich source of chlorophyll. It is grown on family farms in northeast China’s ‘organic’ belt using small-batch artisanal methods. These farming methods eliminate synthetic fertilizers and pesticides from the environment and help preserve the region’s fertile soils. When cooked, Jade Pearl Rice produces the aroma of a bamboo forest, a light vanilla taste and a perfectly sticky yet fluffy texture.

Organically grown. Traditional whole yellow popcorn. Kernels should be plump and fresh to pop up well.

Gluten-Free, and high in protein and minerals, this quinoa pasta is a fantastic alternative to traditional pasta. With a texture similar to whole-wheat pasta, you can easily use it in your favorite cold pasta salad recipe.

Gluten-Free, and high in protein and minerals, this quinoa pasta is a fantastic alternative to traditional pasta. With a texture similar to whole-wheat pasta, you can easily use it in your favorite cold pasta salad recipe.

A gluten-free and tasty alternative to traditional durum flour penne is here! The penne is similar in taste and texture to whole-wheat pasta but also has all the protein rich benefits of Quinoa.

A gluten-free and tasty alternative to traditional durum flour spaghetti is here! The spaghetti is similar in taste and texture to whole-wheat pasta but also has all the protein rich benefits of Quinoa.

Quinoa (pronounced KEEN-wah) is one of the healthiest, most nutritious foods on the planet. It’s naturally gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids.

Quinoa (pronounced KEEN-wah) is one of the healthiest, most nutritious foods on the planet. It’s naturally gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids.

Quinoa (pronounced KEEN-wah) is one of the healthiest, most nutritious foods on the planet. It’s naturally gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids.

Sushi Rice is an excellent table rice and is truly superb in traditional Sushi rolls, salads and other Asian dishes. The beautiful pearl-like grains have a light, clean, fresh taste that is just perfect for the most delicate of recipes.