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A nutritious alternative to wheat flour. It is naturally gluten-free and high in protein, iron, and fiber. Brown rice flour contains the natural rice bran and will add a rich, nutty flavor to your baked goods.

This buckwheat flour is full of flavor and a favorite addition to pancakes, waffles and muffins. Buckwheat Flour is milled from whole buckwheat with hulls and husk intact. The hulls add dark flex to the flour, adding to the nutrients and wonderful flavor of this flour in your baked goods.

This organic sugar is made from 100% certified organic sugar cane. It is a "first crystallization" sugar which means the cane is harvested, the juice is extracted, any field impurities are removed and it is crystallized.

Organic carob chips that have been enhanced for smoothness and to remove bitterness.

Cassava is wild-harvested and grown in the pure forests of the Amazon. Unlike other gluten-free flours such as almond or coconut flour, cassava flour is very mild and neutral in flavor. It’s also not grainy or gritty in texture – instead, it’s soft and powdery. While the terms cassava flour and tapioca flour are sometimes used interchangeably, there are distinct differences. As a tuberous root vegetable, cassava is gluten-, grain- and nut-free, as well as vegan, vegetarian, and paleo-friendly.

Gluten-Free 1-to-1 Baking Flour is the perfect solution for your gluten-free diet! No need to throw out your conventional recipe cards - now you can simply replace wheat flour with Bob's Red Mill Gluten-Free 1-to-1 for perfectly textured, delicious gluten-free baked goods such as cookies, cakes, brownies, scones, muffins, and more.

This fresh and finely ground golden flaxseed has a mild, nutty flavor and is cold-milled for optimum nutritio

Made using organic, fair-trade cocoa and luscious cashew milk powder, this hot chocolate is classically chocolate-y, creamy and cozy.

Made from 100% certified organic sugar cane, grown and produced without the use of herbicides, pesticides or chemicals.

Stevia Leaf, also known by the botanical Latin name of Stevia rebaudiana, goes by the common names of sweetleaf, honey leaf, sweet herb of Paraguay, Kaa he-he and sugarleaf. It is commonly used as a sugar substitute. The Stevia plant is an annual that enjoys sunny weather and moist soil in order for it to grow well.

Bake a better future! Our delicious brownie mix is vegan, gluten-free, and made in a snap with only oil and water. Best of all, it's made with upcycled ingredients, making it a more sustainable choice for the planet. So whip up a batch and fight climate change while chowing down on chocolatey goodness.